Chee Cheong Fun, a Cantonese dishes by default, also known as rice noodle roll, is a type of noodle made from rice flour which can be shaped into either thin, square (flat sheets) or rolls (Wong 2001). It is a common type of local food found in Cantonese dishes in Malaysia and usually eaten as breakfast. Due to its plain flavor of rice, chee cheong fun is generally served with a variety of sauces like sweet sauce, XO sauce, sambal sauce, soy sauce, hoisin sauce, chili hot sauce and sprinkled with toasted sesame seeds
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